We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!
A lot to catch up on since our last podcast! Just in time for Spring & Summer travel to Italy, we share the inside scoop on international drivers licenses and if it's worth the trip to AAA. An impromptu discussion on grappa and what it really is and an update on the garden and the latest projects around the farmhouse. Plus Ashley reads 2 chapters from the un-named/published/finished book!
Whenever conversations in Italy turn to politics, multiple terms for 'B.S.' are woven like rich tapestry into the discussion. We decided to explore the complex levels of severity when using the term "B.S." in Italian!
After a winter getaway to Budapest to see comedian Bill Burr we share a few of the highlights of this stunning city along the Daube. Our short trip gets longer as we are hit by winter weather delays and airport closures due to strikes in Germany & Italy! Back home, we're planning for the next season of guests and cooking classes including the Wood Oven Workshop. Jason explains the thoughts behind creating the workshop and menu choices to highlight utilizing the oven at different temperatures.
We visit Gubbio for the World's Largest Christmas Tree Lighting! Gearing up for the holidays with bread baking and cappelletti making. A quick medical report/update, tracking an animal in the fresh snow...it's never dull in the countryside!
A holly jolly packed podcast upon our return from a road trip to the Alto Adige/Sud Tirol/Alps! From minor league hockey, a wood working workshop to endless Christmas markets we recount our week including our first experience with "German Spa Rules"...! Happy Holidays
Ahhh 'la dolce vita' the good life in Italy, that usually doesn't include visions of a broken pump and loosing water for 5 days! After a long and busy season we are finally back with a proper podcast. The water saga, antiquing in Arezzo, Truffles & Cappelletti making with Dr. Gaggi
After a summer hiatus from podcasting (it's our busiest time of the year at the farmhouse) we are back for a short & dirty podcast. Just checking in to say Ciao!
Thanks for tuning in to our latest podcast from Italy. Sharing a slice of our Move to Italy Workshops - we share a few tips & important questions to ask while house hunting in Italy! Then we turn to bitchin' about bureaucracy while stewing in paper work and immigration. Plus few updates for the farmhouse & the local gossip!
A month after our last podcast & Spring has sprung! The chickens, turkey & rooster are happyily roosting in their new home - our coop! Spring garden updates and improvements...and frustrations! Jason explains how he utilizes our wood oven at different temperatures & cook many more dishes than just pizza, even a chocolate cake! The we chat about our 10+ year road to Italian citizenship and the latest in the saga!
Thanks so much for listening, Jason & Ashley
It's Easter Monday and with full bellies we waddled to the mics for another podcast! Crescia di Pasqua vs. Colomba - local Easter eats! Spring update from the farm, an outlook on this years truffle season, Spring Events in the area and the long anticipated conclusion to our lighting dilema in the kitchen! Plus the biggest news of the area - a WWII bomb was found & triggered in Fano! Thanks for listening!