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May 15

After a full day of outdoor work we fired up the mics for a rare late night podcast!

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written by latavolamarche

May 07

Recapping early May festivities & feasts with a recipe for tagliatelle & asparagus! Planning for an upcoming wedding in June and an update on the turkey....

Thanks for listening!!

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written by latavolamarche

Apr 30

This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer's crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food.

Thanks for listening!

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written by latavolamarche

Apr 25

Ciao Tutti! Tips for traveling with children to the Italian countryside! This week we do a garden update - the sound of diesel engines have been humming for days preparing the soil for summer crops! We've wrangled the help of neighbors with tractors and have begun our 2013 garden! We've been busy not only in the garden, but the rest of our fowl has arrived, we've been butchering with Carlo, visiting Fano and more!

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written by latavolamarche

Apr 16

Ahhh Spring has finally sprung! This week we answer your listener questions about what we do in our down-time and off-season. We're picking wild spring greens almost daily from the fields surrounding our farm and making risotto, stuffed pasta, crostini and simply sauteed! And Jason has some exciting chicken news to share!! Plus we recap the weekend festivities of hosting a large group of Italians for a by-request, American Turkey/Thanksgiving lunch!

Thanks for listening!

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written by latavolamarche

Apr 09

This week's podcast we answer your burning questions about pizza making - the dough, the sauce, the wood burning oven - all of it!! Make sure to check our blog for the pizza recipe:  http://latavolamarcherecipebox.blogspot.it/2013/04/pizza-dough-recipe.html

We also chat a bit about visiting Umbria's Agriculture Expo filled with tractors, cows, fowl and flowers!

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written by latavolamarche

Apr 02

This week Jason & Ashley recap Easter festivities including the menu from a traditional Easter breakfast they attended at their friends pig farm. Move over Dr.Drew! Ashley interviews Dr. Mike Rakotz from Northwestern University, an energetic family practitioner passionate about the recipe for longevity; healthy eating, staying active and being part of a community. They discuss salt & olive oil as well as all the recipes he's learned in his cooking classes at the farm!

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written by latavolamarche

Mar 25

Ciao tutti! This week we chat about having our first guests arrive for the season (filmmakers from The Perennial Plate) and taking them truffle hunting & pasta making with neighbors. We also answer your questions with a rewind-clip from a past episode about Gaggi. Jason gives out a great spring recipe - peas & pancetta!

Keep the questions coming & thanks for listening (especially as we work out the audio kinks)

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written by latavolamarche

Mar 18

During a blustery windy day Jason & Ashley chat about 3 days til guests arrive, corned beef for St. Patty's Day and starting seeds for the garden (Watch our *VIDEO*: How to Start Heirloom Tomato Seeds) all the preparations, festivities & food for Easter. Jason offers a few suggestions for recipes with lamb and vegetarian options. Send us an email with week with your discussion topics for a chance to be chosen for a skype call to be recorded for the podcast (our lame attempt at phone-in questions) - info@latavolamarche.com

Thanks for listening!

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written by latavolamarche

Mar 07

In this short episode Jason & Ashley discuss the difference between traveling with a map in hand and/or a sat nav while trying out a new digital recorder. (Hope the volume and levels are a little better - let us know what you think)

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written by latavolamarche