Podcast from Italy: La Tavola Marche

#53 - A Rare Late Nite Podcast

latavolamarche — Wed, 15 May 2013 20:45:38 +0000

After a full day of outdoor work we fired up the mics for a rare late night podcast!

#52 - Primo Maggio/InRock Fest & Wedding Planning

latavolamarche — Tue, 07 May 2013 05:16:46 +0000

Recapping early May festivities & feasts with a recipe for tagliatelle & asparagus! Planning for an upcoming wedding in June and an update on the turkey….

Thanks for listening!!

#51 - Bottling Wine & Talkin’ Shop with another Chef

latavolamarche — Tue, 30 Apr 2013 10:17:34 +0000

This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer’s crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food.

Thanks for listening!

#50 - Family Travel: What to do with Kids in the Italian countryside

latavolamarche — Thu, 25 Apr 2013 07:19:48 +0000

Ciao Tutti! Tips for traveling with children to the Italian countryside! This week we do a garden update - the sound of diesel engines have been humming for days preparing the soil for summer crops! We’ve wrangled the help of neighbors with tractors and have begun our 2013 garden! We’ve been busy not only in the garden, but the rest of our fowl has arrived, we’ve been butchering with Carlo, visiting Fano and more!

#49 -Eating Wild, Spring is in the Air!

latavolamarche — Tue, 16 Apr 2013 12:58:46 +0000

Ahhh Spring has finally sprung! This week we answer your listener questions about what we do in our down-time and off-season. We’re picking wild spring greens almost daily from the fields surrounding our farm and making risotto, stuffed pasta, crostini and simply sauteed! And Jason has some exciting chicken news to share!! Plus we recap the weekend festivities of hosting a large group of Italians for a by-request, American Turkey/Thanksgiving lunch!

Thanks for listening!

#48 - Pizza 101

latavolamarche — Tue, 09 Apr 2013 07:47:22 +0000

This week’s podcast we answer your burning questions about pizza making - the dough, the sauce, the wood burning oven - all of it!! Make sure to check our blog for the pizza recipe: http://latavolamarcherecipebox.blogspot.it/2013/04/pizza-dough-recipe.html

We also chat a bit about visiting Umbria’s Agriculture Expo filled with tractors, cows, fowl and flowers!

#47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz

latavolamarche — Tue, 02 Apr 2013 15:03:09 +0000

This week Jason & Ashley recap Easter festivities including the menu from a traditional Easter breakfast they attended at their friends pig farm. Move over Dr.Drew! Ashley interviews Dr. Mike Rakotz from Northwestern University, an energetic family practitioner passionate about the recipe for longevity; healthy eating, staying active and being part of a community. They discuss salt & olive oil as well as all the recipes he’s learned in his cooking classes at the farm!

#46 - Spring Truffle Hunting & Answering your Questions

latavolamarche — Mon, 25 Mar 2013 15:24:31 +0000

Ciao tutti! This week we chat about having our first guests arrive for the season (filmmakers from The Perennial Plate) and taking them truffle hunting & pasta making with neighbors. We also answer your questions with a rewind-clip from a past episode about Gaggi. Jason gives out a great spring recipe - peas & pancetta!

Keep the questions coming & thanks for listening (especially as we work out the audio kinks)

#45 - Preparing for Easter & Recipe Ideas

latavolamarche — Mon, 18 Mar 2013 15:25:03 +0000

During a blustery windy day Jason & Ashley chat about 3 days til guests arrive, corned beef for St. Patty’s Day and starting seeds for the garden (Watch our *VIDEO*: How to Start Heirloom Tomato Seeds) all the preparations, festivities & food for Easter. Jason offers a few suggestions for recipes with lamb and vegetarian options. Send us an email with week with your discussion topics for a chance to be chosen for a skype call to be recorded for the podcast (our lame attempt at phone-in questions) - info@latavolamarche.com

Thanks for listening!

#44 - Driving in Italy: Sat Nav vs. Map

latavolamarche — Thu, 07 Mar 2013 12:32:11 +0000

In this short episode Jason & Ashley discuss the difference between traveling with a map in hand and/or a sat nav while trying out a new digital recorder. (Hope the volume and levels are a little better - let us know what you think)

#43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School

latavolamarche — Fri, 01 Mar 2013 09:32:25 +0000

Recorded on March 1st- the opening day of “Gelato Season!” This week Jason & Ashley pimp their packages & upcoming classes/courses from foraging for wild edibles in the Spring, market trips and artisan beer tastings/tours over the summer, a yoga retreat in September and our annual butchering program in October, we are busy at our little farmhouse! 2013 Events at La Tavola Marche

Ashley explains how to make Arancello the blood orange version of the famous Limoncello - Ashley’s Arancello Recipe. They touch on the state of Italian politics and have 20 days before guests arrives!

Thanks for listening!

#42 - The Mindset of Moving to (& Living in) Italy

latavolamarche — Fri, 22 Feb 2013 10:53:21 +0000

This week’s podcast is for those of you contemplating a move to Italy & have a million questions about what to do, where to begin and how to wrap your head around it all!! We reply to many of your emails regarding the intangibles of moving - more than how to get your VISA, we discuss the mindset you need to be in to make a life-changing move to Italy and the importance of becoming part of the community. This is our ra-ra, you can do it podcast, meant to inspire you to take the leap knowing how difficult it may be!

#41 - Recorded & Delayed at Sea

latavolamarche — Wed, 13 Feb 2013 16:13:49 +0000

Big News from Italy! We’ve recorded our podcast while on a boat on the Adriatic & Ionian Sea heading to Greece! No breaking news - actually, I can’t remember what we even talked about - our boat was delayed 8 hours at sea (and this podcast was delayed 5 days from getting posted). I know there was talk about butchering whole pigs, food (as usual) and other interesting topics I’m sure… Enjoy!

#39 Day trip to Ostra & the Restaurant Convention in Rimini

latavolamarche — Sun, 20 Jan 2013 10:20:46 +0000

During the winter we try to take lots of day trips - we’ve recently visited a restaurant convention of sorts in Rimini and took a step back in time in Ostra. This week is Saint Antonio & the blessing of the animals! We tally up how much meat is curing from our rafters and the word of the week is back -

Thanks for listening!

#38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat!

latavolamarche — Wed, 09 Jan 2013 11:04:11 +0000

The first thirty kilos of charcuterie hang from the rafters in our farmhouse, sausage making season has begun! Jason tells a great story about getting bamboozled while making sausages for Dr. Gaggi. Ashley is afraid of mold! And as usual the conversation turns back to food and what’s cooking for dinner! Thanks for listening!!

#37 - Living in “Small Town” Italy

latavolamarche — Tue, 01 Jan 2013 13:09:34 +0000

Happy New Year - Buon Anno Nuovo!!

Kicking off 2013 with a new episode of Jason & Ashley’s look at life as expats in Italy. This week we chat about living in a small town during the holidays - playing Bingo (Tombola), grocery shopping and festivities. Jason explains how to cook eel and an update on his bread baking.

#36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat

latavolamarche — Wed, 12 Dec 2012 08:31:07 +0000

In snowy covered Le Marche, Jason and Ashley chat about a recent trip to Rome, Antica Ostia and Norcia (Umbria) sharing the best places to eat along the way. Jason then explains the trials and tribulations of baking bread in a cold stone farmhouse…

Roscioli -Rome, near Campo dei Fiori

Il Granaro del Monte - Norcia

#35 - A rainy day podcast with tips on cooking risotto & a secret hunter’s hideaway for lunch

latavolamarche — Fri, 30 Nov 2012 08:57:10 +0000

A rainy day podcast, we recap Thanksgiving and helping a neighbor build a greenhouse. As usual the conversation turns to food with an update on Jason’s bread starter, born and raised here in Le Marche plus talks of a ’secret’ lunch spot, the hunter’s hideaway in the hills above Apecchio. Jason then shares tips for making creamy delicious risotto. This week’s podcast is short & sweet. Let us know any suggestions you have or requests for topics to talk about!

Thanks for listening - Ashley & Jason

#34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk

latavolamarche — Sun, 18 Nov 2012 10:27:34 +0000

This week Jason and Ashley chat about closing down the house for winter now that the guests are gone, road tripping through Europe and the dirty deed of slaughtering chickens. Then we turn the conversation to Thanksgiving and turkey-talk with how & why to brine a turkey. We interview my younger brother Jerome on his first impressions of Le Marche and the food of Italy.

#33 - Fall Festivals & How to

latavolamarche — Sat, 27 Oct 2012 07:52:10 +0000

After a summer hiatus, Jason & Ashley are back & just as bubbly as ever - chatting about life in Le Marche on their farm.

This week: “What Grows Together Goes Together” Jason talks about cooking seasonally and shares a seasonal truffle recipe, answering the question: “How do you cook truffles?”

We talk about local festivals like the “Sturgis of Italy” and the truffle festivals in Le Marche throughout November, making fresh sausages for the hunters and beginning to prepare for winter.

THANKS for listening!!

#32 - A Road Trip to Modena for the Best Balsamic in the World

latavolamarche — Thu, 19 Apr 2012 09:34:47 +0000

Easter has come & gone - we reminisce on the day & opera singing Zio Albi (incase you missed the clip - watch it here: Easter Concerto). During the podcast, learn from our mistakes both in the garden & finding a lunch spot in a foreign city! Then be transported to the attic of an ancient acetaia (vinegar making family & home) in Modena where Jason & I sample 8 traditional balsamic vinegars and interview the passionate Giovanna from Acetaia di Giorgio. She lovingly tells us about her families balsamic making traditions & why the product her family makes is far superior to any mass produced version. It’s a wonderful interview with a true artisan of Italy!

Acetaia di Giorgio Via Sandro Cabassi, 67 41123 Modena

http://www.acetaiadigiorgio.it Telefono / fax 059.333015 Mobile 338.6575552 Email: info@acetaiadigiorgio.it

#31 -All About Gelato: Interview with the Owners of Gelateria Maki

latavolamarche — Thu, 15 Mar 2012 13:58:55 +0000

We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano & our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we’d ask a few burning questions about gelato: how is it different from ice cream, difference between artisan & industrial gelato, where their passion came from and much more! It’s clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite!

Gelateria Artigianale Makì Piazza degli Avveduti, 1 Fano (PU) Italy +39 07211796064

Makigelateria@gmail.com

#30 - Snow snow & more snow in Italy

latavolamarche — Fri, 03 Feb 2012 20:46:59 +0000

Italy is blasted by a Siberian storm & we are snowed-in! In a rare evening podcast from our frozen farmhouse we talk about things that come along with severe weather & living in the countryside that we’ve never experienced before! And as the snow accumulates to over 4 feet, we contemplate our next move….

#29 - Sausages, Salami’s & Strikes

latavolamarche — Thu, 26 Jan 2012 10:39:18 +0000

Start your day with a cappuccino and get into the Italian state of mind as we talk about our favorite winter activity - sausage & salami making! Jason shares our simple recipe and explains how simple sausage making is. Currently there are 90 kilos of meat curing in the rafters upstairs! We laugh as we retell stories of Doctor Gaggi & his impromptu sausage tests he gives Jason, not ready to hand-over the reigns. We recap some of winters events and don’t miss the fitting word of the week!

#28 - Stinky Cheese, Lost Dogs, Meat Grinders & More

latavolamarche — Tue, 29 Nov 2011 11:55:10 +0000

We visit Cartoceto to celebrate the unearthing of formaggio di fossa - a unique local cheese that has been buried in a pit for months. The Doctor has a bad day, we make an offer on a meat grinder and readying the house for winter (things we never thought of before living in the country). And, its official, the holiday season has started, bringing with it endless eating & cooking….break out the fat pants!

Thanks for listening!

#27 Preparing for Thanksgiving in Italy

latavolamarche — Tue, 22 Nov 2011 09:08:01 +0000

Join us, Ashley & Jason in the kitchen as we crack walnuts prepping for our annual Thanksgiving Pranzo (lunch). Menu ideas for your Thanksgiving are shared. We catch you up on the what’s been going on around the farm since the summer and we chat about what I call “the year the fox got fat!”

Thanks for your patience as its been a few months since we posted a podcast! Hope you enjoy -

Happy Holidays, Ashley & Jason Bartner

#26 - Cow Herding, Rally Car Racing, Marche Wine & Jazz Fest

latavolamarche — Tue, 28 Jun 2011 20:37:45 +0000

So much going on! We participated in the annual transumanza - cow herding through Piobbico up to Mt. Nerone with family & friends. It’s that time of year to start making homemade digestivi (after dinner liqueurs) like visciolino (wild cherry liqueur) & nocino (walnut & vanilla liqueur). Garden updates, weather system installed & funny stories around town. Don’t miss the Marche Wine & Jazz Festival from 3-31 July.

Thanks for listening, Ashley & Jason

info@latavolamarche.com

http://www.latavolamarche.com

#25 - June Events, Summer Recipes, Yacht Trip & Going Green-er

latavolamarche — Fri, 03 Jun 2011 10:37:45 +0000

After a busy May, we are back with a jam-packed podcast! Updates on our organic farm & what’s in the ground, solar panels have been installed & the chickens. Plus Jason shares seasonal summer recipes from our cooking classes. We run through a few fabulous June festivals in Le Marche and share our day at sea on a wooden yacht in Fano with a not to miss artisan gelato shop - Maki.

Fano Yacht Trip & Fish Feast

Gelateria Maki

La Tavola Marche - Organic Farm, Inn & Cooking Classes in Italy

Thanks for listening! Jason & Ashley

info@latavolamarche.com

#24 Easter Menu & Local Traditions, Bread Baking, Fresh Ricotta & Chickens

latavolamarche — Tue, 26 Apr 2011 15:24:09 +0000

This all about food & the farm. We chat about our Easter menu & the local traditions with an interview with our friends Giorgio & Michele. A gift of fresh ricotta means Jason is using it for sweet & savory dishes - Jason shares simple ways to use this delicious creamy cheese. Plus bread baking tips from focaccia to whole wheat with raisins & nuts. We are back to chicken wrangling, training our newest hens where to lay & to come home at night.

Thanks for listening - Ashley & Jason

La Tavola Marche Agriturismo & Cooking School - http://www.latavolamarche.com

#23 - 10 Ways to Save Money in Italy, Day Trip to Rome, How to Shop at the Market

latavolamarche — Wed, 13 Apr 2011 18:31:45 +0000

This week after a whirlwind trip to Rome, Jason & Ashley share their Top 10 Ways to Save Money on your next trip to Italy. The word of the week will come in handy at the market: un mazzo - a bunch. Plus updates from the garden & off to a good start with over 700 onions in the ground!

Thanks for listening, Ashley & Jason

Please leave comments/feedback/rating on iTunes to show your support.

La Tavola Marche (Farm, Inn & Cooking School in Italy)

http://www.latavolamarche.com

#22 - Spring in Full Swing, Top 10 Day Trips & a Funny Frog Festival

latavolamarche — Tue, 05 Apr 2011 11:44:44 +0000

Ciao tutti! Spring is in full swing & its hard work being an organic farmer! Fields are full of wild poppies & daffodils, the salami are done curing and we just got a delivery of manure for the orto! The Palio della Rana (Frog Race) of Fermignano is coming up & we chat about how they ‘celebrate’ the frog.

Plus this week we list our Top 10 Day Trips from our farmhouse in Le Marche, Umbria, Tuscany & San Marino! This week’s phrase that pays is a spring proverb: Quando canta il cucolo la primareva e’ imminente.

Thanks for listening - Ashley & Jason

http://www.latavolamarche.com

#21- Interview with Giorgio and Michele, The Pro Loco, and The Three Stages Of Drunkeness

latavolamarche — Thu, 31 Mar 2011 23:12:16 +0000

Join us this week in part 1 as we interview our friends and members of the ProLoco of Piobbico Giorgio and Michele. They give us a little lesson in dialect and take us through the three stages of drinking on a Saturday night. (We will post part 2 closer to Easter.) Thanks for Listening! Please leave comments or ratings on itunes.

Ciao - Ashley & Jason, La Tavola Marche Agriturismo & Cooking School in Italy

www.latavolamarche.com

#20 - Eating Wild, Hens from the Hardware Store & Never Trust the GPS

latavolamarche — Mon, 21 Mar 2011 15:22:23 +0000

This weeks episode from Podcast from Italy we update the “State of Ca’Camone,” discuss buying hens at the hardware store, pick wild greens in the field with nonna & how SNL (Saturday Night Live) mucked-up my Italiano with a single word!

Plus long term car rental solutions for non-EU residents from AutoEurope. But most importantly when driving in Italy don’t trust your tom-tom (GPS) - we’ve learned from experience. We discuss how to get from Florence to our farmhouse the “Italian-way.”

This weeks word of the week - You can’t have a full bottle & a drunk wife!

Thanks for Listening - Jason & Ashley

La Tavola Marche - http://www.latavolamarche

Blog - http://latavolamarche.blogspot.com

#19 Ides of March and La Bella Figura

latavolamarche — Tue, 15 Mar 2011 09:59:45 +0000

This week’s episode: Ides of March, guests arrive in 10 days & the kitchen is in shambles, Cat of the Year announced, biscotti vs. cantucci and the constant struggle of “la bella figura!” Plus the word of the week!

Thanks for listening!

#18 Interview with Fabio, Festa della Donna & the

latavolamarche — Fri, 11 Mar 2011 09:10:30 +0000

Doing the “Baywatch,” celebrating Festa della Donna & Fat Tuesday and an interview with our friend Fabio. This week’s podcast is jam packed with updates from our farmhouse and a great interview with Fabio, reminiscing of his college years in the States, helping us with our VISA & why Urbino is the #1 city to visit in Italy! This week’s “word of the week” is about shopping hours & the changing winds.

Thanks for listening and all your wonderful comments/feedback!

La Tavola Marche Website

La Tavola Marche Blog

#17 San Remo Song Festival, Frustrations with Immigrations & Health Care in Italy

latavolamarche — Thu, 03 Mar 2011 12:18:31 +0000

After a week-off with a broken computer & stuck in the snow we update on the happenings of rural Le Marche. We announce the winner of the Italian Song Festival of San Remo, get ready for Carnival in Piobbico & Apecchio and address the rumors of a roaming wolf pack! Ashley vents her frustrations after a visit to the Questura (Police Station) for immigration business. Then talk turns to the health care in Italy. The phrase that pays this week - How Italians say “break a leg” and “knock on wood”

Thanks for listening & subscribing to our podcast!

For more visit our blog - La Tavola Marche - eat, drink, Italy

#16 So you want to move to Italy, now what?! And, How to order a caffe!

latavolamarche — Tue, 15 Feb 2011 11:45:58 +0000

So, you want to move to Italy, now what?! We get this question all the time, so we decided to breakdown a few of our top answers on taking the 1st steps to moving to Italy from language lessons to estate agents! This week Jason makes the Carnival sweets- castagnole. Plus how to properly order a coffee in a bar.

Thanks for listening!

#15 Top 10 Places to Visit “Off the Beaten Path” in Italy & Deserts made with Pork Fat

latavolamarche — Tue, 08 Feb 2011 14:58:04 +0000

This week Jason & Ashley chat about their favorite places to visit in Italy “off the beaten path” and what to eat once you are there. From north to south there are a few hidden jewels to add to your list for your next trip to Italy besides Rome & Venice. As always, the conversation turns to food & this week we focus on local Carneval treats & how they are made with a very special ingredient - pork fat! Plus a few fun Italian proverbs.

Thanks for listening!

#14 From Charcuterie in Italy to Pottery & Politics

latavolamarche — Wed, 02 Feb 2011 17:26:06 +0000

This weeks podcast is jam-packed! We chat about taking raw pork & making cured sausages & salami. We visit Deruta in Umbria the home of Majolica pottery to make a big purchase at a discounted price! Plus commentary on the controversial documentary Videocracy about Berlusconi’s media hold & how it affects politics, media & culture in Italy. What’s in-season? Jason offers up a delicious Stuffed Artichoke recipe. And start practicing this week’s Italian phrase for your next trip to Italy!

Thanks for listening! Ashley & Jason

#13 Holiday Wrap Up & Kick off 2011 in Italy

latavolamarche — Tue, 25 Jan 2011 18:58:02 +0000

After a busy & festive holiday season we are back with our podcasts. In our first 2011 podcast we wrap up what we’ve been up to in the past few months - traveling to Sicily & Napoli, slaughtering chickens, participating in the living nativity scene in town & much more!

Thanks for listening & let us know what you think about the segment ideas!

#12 A Summer Feast with Porchetta, Pizza Night with a Folk Band and The VISA process

latavolamarche — Thu, 26 Aug 2010 10:37:34 +0000

Ciao tutti! We have been busy & haven’t podcasted in a few weeks - so we are back in full force! Celebrating ferragosto’s summer feast & festival, an epic Pizza night for 50 with the local folk band performing to farm updates-whats coming up from the garden & a simple green bean recipe! Plus we answer your question: How did we get our VISA - oh the Italian bureaucracy and their love of stamps!

Thanks for listening!

#11 Eating Up Summer Festivals and Who is Doctor Gaggi?

latavolamarche — Fri, 30 Jul 2010 08:02:26 +0000

This is our longest podcast yet! We chat about the local summer festivals from the hill town of Piandimeleto to Senigallia along the Adriatic Coast and what festival food we love to order. Then we are out buying more wine from the vineyards and the latest updates from the garden. How many kilos of pasta did Jason make this week?! We address the question: Who is Doctor Gaggi…and is he really a doctor? Plus the word/phrase of the week: “Facciamo le corna”

Thanks for subscribing & leave a comment!!

Ashley & Jason

#10 All hail Ceasare! And Why we chose to live in Le Marche

latavolamarche — Mon, 19 Jul 2010 08:40:11 +0000

We are back this week with all the happenings & updates from our crazy little farmhouse in Central Italy! We start a running total on how many kilos of pasta Jason makes & rolls by hand each week plus we answer your questions on why we chose Le Marche! Plus daytrips to Fabriano & Fano for a Ceasare festival!

Thanks for listening & tell a friend - Ashley & Jason

#9 Chipper as the chickens

latavolamarche — Sun, 04 Jul 2010 14:50:30 +0000

Bright & early we are chipper & ready to start the day! Stories of daily life as expats living in rural Italy: we went on a day trip to the sea, chat about our favorite menu/cooking class of the week - Jason shares a few recipes. And of course the word/phrase to learn - this week its in local dialect!

#8 A midnight recap of the wedding & updates

latavolamarche — Tue, 29 Jun 2010 09:15:07 +0000

We were up late & exhausted but wanted to get another podcast up - so bear with us on this one. Jason recounts a funny ‘overheard.’

Thanks for listening! Ashley & Jason

#7 Cow herding, chicken wrangling & preparing for a big Italian wedding

latavolamarche — Tue, 15 Jun 2010 06:18:08 +0000

Ciao tutti-

This week on our Podcast from Italy we chat about La Transumanza (cow herding, Italian style), a flower festival in Piobbico, the word of the week and how we are gearing up for a big Italian wedding this weekend! Our goal is to have 10 subscribers & comments on iTunes! -Ashley & Jason

#6 Festa della Republica & Back in the Veggi Garden

latavolamarche — Fri, 04 Jun 2010 08:36:59 +0000

The latest updates from our farmhouse in Central Italy - this week we chat about the Festival of the Republic, what’s growing in the garden & the return of the “word of the week.” Thanks for listening - Ciao, Ashley & Jason

#5 An impromtu concert at our farmhouse, chickens & more!

latavolamarche — Wed, 19 May 2010 09:16:29 +0000

May Updates from our farmhouse in the heart of Le Marche, Italy.

http://www.latavolamarche.blogspot.com

http://www.latavolamarche.com

#4 We’re Back! Updates from Italy

latavolamarche — Sun, 02 May 2010 17:56:40 +0000

After months away from podcasting - back by popular demand! This one is a rough cut without the fancy music - we just wanted to get it up & out to you! Hope you enjoy & please let us know any topics you would like us to cover. Thanks for the feedback!!

For more stories, recipes & adventures visit our blog: http://www.latavolamarche.blogspot.com

#3 Cyclists, Grilled Meats, Castles & More!

latavolamarche — Fri, 27 Mar 2009 08:29:02 +0000

I think this is my favorite podcast yet! Jason is perfecting the music & it’s all qued up! This week we share a great interview with 3 young ambitious british cyclists riding coast to coast (they are hysterical - plus the accents are… brilliant!), day trip stories of grilled meats & medieval castles and much more!

check out our blog for more on Frontone: http://www.latavolamarche.blogspot.com