This week's podcast is late - sorry!! We are back to work, readying the garden, turning the soil, burning the hills and preparing for guests to arrive. We brought home 12 new young hens + 1 rooster to add to our brood! Jason vents a bit and share his feelings on culinary 'charlatans' - untrained, inexperienced personalities/bloggers teaching you to cook. We'd love your feedback & thoughts on this topic. And we share five foods/drink that hands down taste better IN Italy! Thanks for listening!!
Version: 20230822
Comments (1)
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Hi guys, I'm up here in the northeastern corner of Washington State listening to all your podcasts. I'm cooking what you teach, I laughing at your adventures and I'm dreaming of my own. I want to drink cafe like you. Can I buy the beans you use? I have the rest. We love you two and thank you for your willingness to share your life this way.
Sunday Feb 18, 2018
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