It feels like Christmas in June with a huge delivery of copper cookware for our cooking classes!! Jason researched for months and explains his choice - listen to find out who we went with and why. Plus I read a few more chapters of the book including "Welcome to the Neighborhood" delivering apple pies to our new neighbors...
On a gorgeous Spring day we record the podcast outside under the cherry tree & talk about blowing Gaggi's mind with...fresh peas! We comment on the freak show of food videos filling our facebook feed and more excerpts from the Book: The Wood Bandits & Learning to Live & Cook Slow
Our season is underway with yoga retreats, cooking classes & bottling wine! An update on the coop - it's a full house with our new chickadees! During a break in guests we snuck away South to Puglia and tell you all about our adventure in buying caccio cavallo!
A freak April snowstorm hit just before we fired up the mics! An Easter recap, Gaggi's thoughts on our new car, the trials & tribulations of having a pool and our thoughts on train travel in Italy!
#99 - Fired up for the first cooking class of the season, vlogging pains…and more excerpts from The Book!
We are fired up for our first cooking class of the season - pizza, only to have a classic April shower washout. The workshop went great - we just don't know if it was the content or all the food & wine!! Jason shares one of his favorite lamb recipes. And Ashley shares her frustrations on vlogging...damn Casey Neistat! This week - we share a few more excerpts from the unpublished, unnamed, unfinished book!
We are in full spring cleaning mode - from painting the guest rooms, working in the garden, planting flowers and taking care of business before the guests arrive in a week and half! That means tieing up loose ends with our immigration and farmer's union as well....We find out the hard way that even 8 years later the beauracracy can come back and bite ya if you didn't take care of it properly. Lots of dinner with Gaggi and his totally comedic frustration of a dinner with bread. And Chapter 4 of the untitled, unpublished book about our move to Italy 10 years ago!
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This week is a doozey! We share with you our honest opion of 48 hours in Venice with a few great recommendations including a truck stop for lunch! We are getting ready for the start of the season and busy working on the vlog & projects around the house. While trying to support his strong back, Jason is strengthening his mind...with basic algebra and a little music from Tennesse Earnie Ford. And back by popular demand...another excerpt from "The Book" - Chapter 3! Thanks for listening!!
After catching you all up on the latest happenings: from ladri in Piobbico to carnevale & citrus season we swtich it up and read an excerpt from the unpublished book Ashley started years ago...
Thanks for listening and send us your comments & quetions to read on an upcoming episode!
Happy 2017! After spending the holidays in France we share the differences vs. Italy. While we were away Gaggi stayed busy with yard work just in time for the snow storm on it's way! And our annual tradition continues - we made 50 kilos of salami with Gaggi & Vittorio! Thanks for listening & buon anno nuovo!
After a month of work at the house and visiting family in the States, we are back reminiscing about our first Christmas in Italy, 10 years ago! Jason runs down his top list of Christmas gifts for the cook and we compare Christmas in the States vs Italy.