We're back with this podcast all about our house hunting and negotiating wooes! Plus the latest lineup of food festivals in the area this September. Of course there's the usual morning banter and update from the garden!
Ciao from HOT and dry Italy! We've had a heatwave for what feels like all summer but this Sunday morning was nice and cool after a steady soft rain so without watering in the garden to do - we fired up the mics to share the hottest local gossip in town! From an antique credit card machine to funeral fun and the hot topic of immigration/refugees. This week is a bit of a downer, we're not gonna lie!
After a little local gossip - we share our thoughts on fine Italian dining after a lunch at a Michellin Starred restaurant in Le Marche. Another chapter from the book: Porchetta Passion
Thanks for listening!
We snuck away while family was in town to Lake Bolsena and Orvieto for a few days to explore Lazio and enjoy the tourist free lake...but more importantly due to listener demand we have interviewed Jason's brother Zack (aka Fat Zac) and we hope you enjoy the banter!
It feels like Christmas in June with a huge delivery of copper cookware for our cooking classes!! Jason researched for months and explains his choice - listen to find out who we went with and why. Plus I read a few more chapters of the book including "Welcome to the Neighborhood" delivering apple pies to our new neighbors...
On a gorgeous Spring day we record the podcast outside under the cherry tree & talk about blowing Gaggi's mind with...fresh peas! We comment on the freak show of food videos filling our facebook feed and more excerpts from the Book: The Wood Bandits & Learning to Live & Cook Slow
Our season is underway with yoga retreats, cooking classes & bottling wine! An update on the coop - it's a full house with our new chickadees! During a break in guests we snuck away South to Puglia and tell you all about our adventure in buying caccio cavallo!
A freak April snowstorm hit just before we fired up the mics! An Easter recap, Gaggi's thoughts on our new car, the trials & tribulations of having a pool and our thoughts on train travel in Italy!
#99 - Fired up for the first cooking class of the season, vlogging pains…and more excerpts from The Book!
We are fired up for our first cooking class of the season - pizza, only to have a classic April shower washout. The workshop went great - we just don't know if it was the content or all the food & wine!! Jason shares one of his favorite lamb recipes. And Ashley shares her frustrations on vlogging...damn Casey Neistat! This week - we share a few more excerpts from the unpublished, unnamed, unfinished book!
We are in full spring cleaning mode - from painting the guest rooms, working in the garden, planting flowers and taking care of business before the guests arrive in a week and half! That means tieing up loose ends with our immigration and farmer's union as well....We find out the hard way that even 8 years later the beauracracy can come back and bite ya if you didn't take care of it properly. Lots of dinner with Gaggi and his totally comedic frustration of a dinner with bread. And Chapter 4 of the untitled, unpublished book about our move to Italy 10 years ago!
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