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144Episodes

Life in Le Marche, Italy - Two American expats share adventures of running an organic farm & inn, recipes, daily life & more!

July 13, 2020

#145 - Update Post Surgery and Listener Q&A about Moving to Italy

We give you an update on how the surgery went for Jason's torn rotator cuff in a humorous recount of his hospital stay. A garden update - what to do with hundreds of kilos of potatoes?! Then we answer your questions about moving to Italy and starting a business along with sharing Ashley's dinner/cooking playlist favorites!

June 23, 2020

#144 - Surgery in Italy: Private vs. Public, Immigration Frustrations & Eating Out

An update from sunny central Italy! While the virtual Move to Italy Workshops have been a great success (we are extending them thru the summer!), the virtual cooking classes are a technological fail due to our shoddy satellite internet. The garden is growing and looking amazing, eating beats, radishes, lettuces and carrots already! We take a few trips out and discover our new favorite way to eat out without worry of social distancing. Then a bit of immigration frustration and bitchin' about bureaucracy. And the biggest update - Jason needs surgery after tearing his rotator cuff and we weigh the options of private vs. public health care and the pricing.

June 1, 2020

#143 - 1st Outing since Lockdown, Listener Q&A and Recipe for Nocino

This week’s podcast we sit outside, mid-day on the patio and answer your questions sent in via email/instagram/Facebook - everything from what we miss most from the States to how to make pizza sauce! We share our local recipe for Nocino (walnut liquor/digestivo). Of course, an update on the garden and Dr. Gaggi! And more details on the Virtual Move to Italy Workshop and Cooking Classes. Thanks for listening!

May 18, 2020

#142 - The Latest from Italy - Restrictions/Openings, Bread Baking Tips & the Garden

Thanks for waiting, there hasn't been much new in our neck of the woods. We give you an update on the restrictions and openings in Italy. Jason shares a few common bread baking problems and tips to he's learned along the way. And Gaggi returns to the Garden...

April 6, 2020

#141 - Country Living has it’s perks - bartering is back!

An update from deep in the Italian countryside! Bartering is alive and well in the foot hills of the Apennines, and we are now making our living off our free-range eggs! We answer your question on if we will reboot our online cooking classes, announce the ‘winner’ of our photo submission request and share our new favorite Italian TV show, Cammionisti in Trattoria. Jason scratches the surface of his bread baking obsession. Ashley reads a few chapters from the book - The Art of the Mushroom Hunt, A Patron Saint and The Harvest.

Thanks for listening!!

March 13, 2020

#140 - Living in Italy during the Lockdown

An update from our neck of the woods in Le Marche, Italy during the nationwide shutdown/lockdown. Living la vita lockdown (a bad pun for Jason!), staying home & healthy, busy as usual with projects around the farmhouse and hoping for the best come April! Be sure to share your photos of where you listen to the podcast with #podcastfromItaly or message us on Facebook or Instagram!

February 27, 2020

#139 - Rebuilding the Coop = A trip to the ER

A Coronavirus update from our neck of the woods in Le Marche, Italy. Back to work and Ashley's quickly on the IR (injured reserve)! The weather took a strange turn from mild and sunny to a snowstorm in hours. Plus Ashley reads another 2 chapters from the unpublished, unfinished book!!

February 17, 2020

#138 - House Hunting in Italy | Exploring Ruins with a Realistic POV

A warm winter across Italy is bringing Spring vegetables to the market in February. Jason goes down the rabbit hole on local items for sale on FB Marketplace. He shares a few of his big finds! In celebration of carnevale we prepare cresce di Pasqua but end up with 8 kilos of FAIL! Water cooler talk in town is all about curing sausages! We learn we are not alone with some of problems this year curing our salami & sausages. And in the midst of winter projects we explore a nearby ‘ruin’ on our continuing quest to find our ‘forever home’ for one day…

February 7, 2020

#137 - This Ain’t No Bathtub Gin

Preperations for carnevale are in full swing & the parade of endless sweets: castagnole, struffoli, cookies and so much more!  We finally answer your burning question, Where’s the Tractor? Which leads us into a discussion on the garden and learning how to start thousands of seeds for our tomatoes, onions,… everything! On a recent wine tasting (for research purposes only), I happily discover a nearby winery, is one of the last in Italy making vin santo in the antique way - hanging the grapes in the kitchen rafters & letting the fireplace slowly smoke & cure the grapes before they make the wine.
 
Another chapter from the Book: This Ain't No Bathtub Gin
 

 

January 27, 2020

#136 - How Much Does it Cost to Move to Italy? & Italian Truck Stop Diners

Preparing for a move to Italy? We share a few of the most frequently asked questions and offer our candid answers: How much does it cost to move to Italy? Can I buy a house in Italy as a Foreigner? and How to Open a Bank Account in Italy.
 
An update on the 2020 Salami & Sausage making and the annual “Great Salt Debate” with Dr. Gaggi. We chat about the real cost of cheap flights and a truck stop find in Imola! Winter projects continue and it’s time to plan out our new greenhouse!
 
I read 2 chapters from the Book - Running Over the Hill & Guests - a look back at our first summer in Italy. Thanks for listening!!