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Life in Le Marche, Italy - Two American expats share adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, travels & more!

#127 - BIG Announcement + the newest addition to the farmhouse

March 31, 2019

We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!