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Life in Le Marche, Italy - Two American expats share adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, travels & more!

#143 - 1st Outing since Lockdown, Listener Q&A and Recipe for Nocino

June 1, 2020

This week’s podcast we sit outside, mid-day on the patio and answer your questions sent in via email/instagram/Facebook - everything from what we miss most from the States to how to make pizza sauce! We share our local recipe for Nocino (walnut liquor/digestivo). Of course, an update on the garden and Dr. Gaggi! And more details on the Virtual Move to Italy Workshop and Cooking Classes. Thanks for listening!